Archives

Located just two steps from the highlighted spot Little Venice, where the sound of the music will make your nights unforgettable!

Our new staff will welcome you in the renovated restaurant and will be glad to guide your choice among our most recent recipes inspired by the Italian tradition or to let you enjoy our brand new oyster bar. The atmosphere is amazingly enhanced in a beautiful patio and the service beyond perfect. The spot is newly renovated with a very sophisticated outdoors for the most charming evening out!
Mamalouka…Mykonos in all senses!.

Μια υπέροχη νησιώτικη αυλή στο κέντρο της Χώρας, το αεράκι να έρχεται, ούτε δυό βήματα πιο πέρα δυτικά από τη μεριά της Αλεφκάντρας, η μουσική να χορεύει απαλά τα δέντρα και τους περαστικούς και λεπτές μυρωδιές ιταλικής κουζίνας να σου σπάνε τη μύτη, αυτό είναι το Μαμαλούκα πάνω στο κεντρικό Ματογιάνι. Ενας πανέμορφος χώρος που δεν υπάρχουν λόγια να τον περιγράψουν. Άνθρωποι χαμογελαστοί που νοιάζονται για τους επισκέπτες και οι καλύτερες γεύσεις βγαλμένες από την Ιταλική και Μεσογειακή κουζίνα από φρέσκα προιόντα του νησιού, είναι λίγα μόνο από αυτά που μπορούν να ειπωθούν.Το υπόλοιπο είναι αυτό το πέρα από τη λογική, η μαγεία της ατμόσφαιρας που μόνο όταν βρεθείς εκεί μπορείς να νιώσεις. Στα bonus το ολοκαίνουριο Oyster Bar μας! Μαμαλούκα σημαίνει απλά …Μύκονος με όλες τις αισθήσεις..

The palm tree shaded courtyard is a relaxing, cool venue for lunch transforming into a more romantic setting at night with candles and soft lighting. Typical Mykonos courtyard with white washed walls, palm trees for shade and plants such as lavender, bougainvilleas and basil lining the walls. Split level space with two separate entrances. The main entrance is a passageway lined with discreet lighting built into the wall. Brightly coloured tiled floors throughout, built in banquettes with vibrant cushions, undressed wood tables, wood chairs upholstered in striped fabric, central illuminated bar with bar stools.

With the theme “eat local” Mamalouka features local produce – meat, fish and vegetables – on its predominately Mediterranean menu, plus an oyster bar. Only local fresh ingredients are used to create the menu. Try dishes such as baked salmon with herbs and wasabi mayonnaise, marinated sea bass in olive oil and lemon dressing, baby lamb cooked in the oven, wrapped in vine leaves, stuffed with feta cheese, risotto with monkfish and mussels in a creamy curried sauce, stuffed roasted chicken, lobster linguine and Chateaubriand with Béarnaise & truffle sauce (for 2).

Restaurant KALITA located in the centre of chora of Mykonos, creates for sixth continuous year a unique world of flavors highlighting the infinite possibilities of Greek cuisine.

Classic Greek flavors enriched with a modern touch under the supervision of our Chef, Vaios Ntoytsias through Kalita’s renewed menu, solves successfully the riddle of…” unsatisfied”.

Menu is re-defined with creative imagination, without forgetting beloved choices. The lamb in earthenware pot and the squares of piglet still remain in a high level of enjoyment that characterizes them, satisfying equally both the strict “black  cod” believers as also the   “rib   eye” lovers.

An equally exceptional list of wines, offers a big variety of qualitative labels, accompanying each dish. Balance is achieved with the presence of splendid perfumes and flavors as the Greek land spreads generously its charisma to Greek wine.

In the bar of Kalita the executive mixologist, strengthening the unique character of restaurant, creates splendidly cocktails in a complete harmony with the philosophy of space and flavors that offered.

Unique dishes and salads, such as the green salad with Portobello mushrooms and formaela cheese from Arachova, refreshing couscous with herbs, sea bass & urchin “ Ceviche “. The creative mini moussaka with feta mousse  and tomato powder, reconstructed spinach pie with feta cheese and egg, boiled in 65 degrees, in crispy phylo sheets, king prawns fried with angel hair on sweet & sour lemon sauce. angel hair rolls stuffed with goat cheese, smoked pancetta with sweet quince, deep fried  zucchini & eggplants with traditional tzatziki, constitute just a part of  gastronomic  proposals, of Kalita restaurant.

Handmade pastas such as gnocchi with Syros parmesan “San Michali” cream & Greek fresh black truffle, as well as the risotto with saffron from Kozani  & spiral marinated with basil, draw inspiration from Greece offering delightful uniqueness.
As for as a sweet finale, you can taste baklava millefeuille with mastic ice-cream & thyme honey, yoghurt panacotta with honeycomb & walnuts,, chocolate mousse on a crispy base & peanut butter with salty caramel sauce. lemon tart with carob flour biscuit and  pavlova with marinated forest  fruits  that you will make you succumb to the temptation, without any compunctions…..

We are a cafe-bar-restaurant in the Centre of the island of Mykonos. We are conveniently located on the main peripheral road that leads to the main beaches as well as Mykonos Town.

We opened our doors about two years ago and since then we strive to live up to our name of having the best coffee on the island.

OUR OWN EL BURRO ESPRESSO BLEND IS 100% ARABICA, FULL OF FLAVOURS AND AROMAS FROM ALL AROUND THE WORLD. IT IS A JOURNEY BEGINNING FROM SOUTH AMERICA AND GIVES US A RICH BODY, STRONG FLAVOURS OF ROASTED NUTS AND CHOCOLATE. ITS CHARACTER IS IS STRENGTHENED BY A NOTIONS OF CARAMEL AND BUTTER ORIGINATING FROM A SPECIFIC BLEND COMING FROM SOUTHEAST ASIA. A FINAL NOTE FROM SWEET FRUIT SUCH AS APPLE AS WELL AS AROMATIC NOTES FROM DISTINCTIVE SPICES ARE INDUCED THROUGH A COMPLEX BLEND FROM CENTRAL AMERICA. ONCE YOU TRY IT, COFFEE WILL NEVER BE THE SAME!.

On our menu we present a great section of tasty pancakes and omelettes for every taste bud as well as juicy burgers and fresh salads.
To complement our menu we offer refreshing juices, energising smoothies and luscious cocktails.

WE ARE LOCALS, YOUNG AND PASSIONATE FOR WHAT WE DO

CONTACT INFO