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Breathtaking View, Unique Atmosphere, Aegean Cuisine

In the beautiful cove of Agia Anna, next to Kalafatis beach, you’ll find a restaurant-bar like no other. Peacefully nestled on a natural platform on the rocks, hanging over the sea, Spilia (cave) Seaside restaurant is one of the most iconic Mykonos hotspots.

With a 30-year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Mykonian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order in a small natural sea pool, to be prepared before your eyes.

With a 30-year history and a recent makeover, this stunning all-day venue features dishes that offer up an authentic Mediterranean-Mykonian culinary experience. Seafood and fresh fish are served straight from the Aegean – oysters, mussels, urchins, crayfish and lobsters await your order in a small natural sea pool, to be prepared before your eyes.

Beefbar breaks tradition with the rigid codes of high end steakhouses. Riccardo envisioned a destination for discerning carnivores with a modern feel.

The concept works on contrasts: unpretentious food yet extremely high quality products. The architecture is both sober & luxurious.

A day-to-night beach bar restaurant reborn “with a twist”. Located on Agios Ioannis beach, just 5 kilometers south from Mykonos town, BeefBar Mykonos is a elegant yet unpretentious place where visitors of all ages can relax & enjoy amazing food.

Unique dining experience

Close your eyes and think of all the flavours, aromas and images that accompany the traditional Greek recipes that you have heard so much about…

Open your eyes and find yourself in the courtyard garden of a traditional Mykonian house that is waiting to serve you.

The house dates back to the 18^th century, complete with wishing well, archway and of course the thick white walls. This is the setting for intimate and cosmopolitan nights in Mykonos.

In the picturesque neighbourhood of Lakka Bakalo opened its doors and brought back memories long forgotten of real traditional Greek food, containing aromas and flavours of every corner of Greece. The menu is served in a warm, hospitable atmosphere combined with a sophisticated style and design.

Our menu is made up of dishes served in a Greek household, recipes that mothers kept secret from friends and relatives. The ingredients used come from all over Greece. The dishes are carefully prepared, respecting the taste buds of those that quest for authentic Greek cuisine served in a stylish environment and relaxed mood, the stuff that treasured memories are made of…..

Welcome to Coya Mykonos

Bringing the spirit of Peru to the Greek islands. We invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.

Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Inspired by the original fusion food of Peru, the menu features naturally light, healthy and colourful dishes freshly prepared with the best ingredients from local suppliers. 

With an open air restaurant and two Pisco Bar and Lounges, we’ll be bringing the fiesta late into the night all season with COYA Music DJs providing the beats.

We are not a typical fish n sushi restaurant

In a wonderful setting reminiscent of a Corsair’s ship, in the heart of Mykonos and only a breath away from Little Venice is Koursaros Fish Restaurant. Situated in a beautiful spacious garden Koursaros promises an unforgettable dining experience with many authentic flavours of Greek and Mediterranean cuisine, with its main focus being on fresh fish and seafood.

Having operated for over 20 years in the northern suburbs of Athens, Koursaros guarantees a quality seafood experience. In combination with Koursaros’s Mykonos team they have created a menu capable of satisfying the most demanding palates and have perfected gastronomic simplicity and Greek hospitality…

With a heritage of 50 years, Kostantis remains a family restaurant that offers food and service of high quality to anyone, who falls under the spell of Mykonos Island.

“It takes an army of talented and creative people to execute a successful restaurant”

Interni Restaurant, remains the most enduring value of the “island of winds” when it comes to gastronomy high requirements. The most beautiful garden in Matogiannia is inspired and designed by renowned designer Paola Navone, combined with a personal touch from owner Nikos Varveris.

This is an ideal destination for dinner & drinks in the heart of the island, set against the Cycladic sky.

The long presence of Interni restaurant, ensures variety in culinary creations, quality food and excellent service while at the same time they can organize and carry out on site, your event ideas and proposals that suit you, for your own unique, magical evening!

Our philosophy is simple. Eat with awareness, eat well and above all, enjoy.

The Kitchen is basically Mediterranean, coupled with flavours from around the world and comes with a wide range of wines with selections from all five continents, while the menu is updated every year with fresh ideas and a vital element of high quality ingredients. Dedicated to fresh, organic and seasonal produce Interni Restaurant presents a plant-based menu that brings a light touch to nature’s gifts.

This courtyard restaurant is a long-running favourite on the island, combining gastronomy with an idyllic garden setting. The Mediterranean cuisine here is fused with flavors from across the globe. Tuck into dishes like fresh yellowfin tuna sous vide with caponata, wasabi mayo, leek, wakame salad and soy-honey sauce, Miyazaki wagyu strip loin sautéed with pearl barley risotto and aged red wine sauce, and risotto with lobster tail, sweet potato, aromatic butter and truffle oil.

The meeting place of all those who love originality and haute cuisine: a place of reference on the Mykonian map of flavours. The Grizioti family’s Katrin’s marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, luxurious top- quality ingredients with the simplicity of the Cyclades.

Atmospheric and chic, in well-kept surroundings, a French bistro in love with the Cyclades; hidden in one of Chora’s most beautiful narrow streets. Katrin’s, is a boutique restaurant, which for over four decades, has offered original and delicious delicacies and has hosted, at one of its few, sought-after, tables, every famous visitor to the island.

Its menu uniquely and effortlessly combines the island’s best: stuffed courgettes, the freshest fruit of the sea and the most famous chateaubriand. Katrin’s welcomes its guests, by creating an unforgettable experience that works its magic on all the senses.

At Katrin’s you’ll find both Greek and Mediterranean cuisine, sometimes traditional, sometimes with inspired alterations, as well as classic French dishes which are its trademark. The necessary ingredients: the freshest of seafood, locally reared meat, organic vegetables, extra virgin olive oil.

Loyal fans of Katrin’s return every year to be reunited with their favourite tastes. They are fanatical about the fish carpaccio, the risotto, the seafood crepe, shrimps with lemon crème, meat carpaccio, tartar fillet steak tartare, chateaubriand, duck with caramelized apples, leg of lamb, dolmadakia (stuffed vine leaves) and Catrin’s divine mouzzaka. Enjoy!

Katrin’s has been known to host small or medium scale events, such asbirthday parties, wedding receptions, anniversary parties as well as corporate events. Its limited seating capacity of up to 80 people (20 tables inside and out in total) is its greatest its best-loved feature. At once private and gourmet, a jewel where professionalism is perfectly balanced with family atmosphere.

At the same time, amongst its custom services you’ll find private dining, the creation of menus for specific purposes and special events, catering for small groups from nearby hotels and cruise ships as well as catering onboard yachts .

Fine Greek Dining and Cocktail Bar, with a view

Remezzo [remet-soh, remed-zoh, remez-oh] is a nautical term that refers to the system which contains heavy solid materials, ropes, buoy and anchor for the purpose of anchorage.

Disambiguation: “The best historic gourmet restaurant bar in Mykonos you wouldn’t want to miss!”

Established in 1967, the legendary bar REMEZZO, world-known for its music and parties, became the meeting point of international jet setters for the decades to follow. Partying till dawn has always been the thing to do in Mykonos and Remezzo has always been one of the hottest places to be for experiencing unforgettable nights.

We have re-launched Remezzo, not only with fine dining cuisine but also with special guest DJs and parties. Remezzo hosts over 170 people, located in a magnificent spot with stunning views.

At Remezzaki we have the best bartenders to please your most extravagant wishes. In our fine dining section we serve Mediterranean dishes inspired by various multinational influences and of course the best seafood in town.

Divided into three areas, Remezzo features outdoor terraces, indoor bar and small indoor restaurant, all with great views over the water. The lower outdoor terrace has a more intimate vibe and attracts an older chic crowd. The bar, however, plays great music and is a magnet for those who want to party until the early hours. For great music with a vast choice of cocktails in a beautiful setting, you will find it difficult to discover anywhere better.

Outdoors – multi level terraces with the lower level being more intimate and candle lit. Great views over the bay. Discreet lighting on upper terraces – small halogen lights hanging from ships ropes giving a slight nautical theme. Inside – where most of the activity takes place – is a large white bar taking pride of place, plus several cushioned banquettes surround the dance floor and DJ booth.

Matsuhisa Mykonos

If you still haven’t found your way to the best sushi in Mykonos, follow the playful “Finding Nobu” sign and you’ll land exactly where you need to be: at the only open-air Nobu restaurant in the world with an outdoors sushi bar. Matsuhisa has great views over Mykonos town, Tinos Island and the famed sunset. With ingredients being flown in every day from Japan, you won’t find fresher or more authentic sushi anywhere else in Mykonos.

A Legend in the Making

After a fateful meeting in London in 2003, superstar chef and entrepreneur Nobu Matsuhisa and the Ioannidis siblings joined forces, transforming a mid-19th Century mansion into a restaurant that has become a Mykonos staple. Opening his first restaurant in Peru in 1972, Nobu Matsuhisa embraced South American and European influences, eventually coining the term New Style Japanese cuisine. Since then, his name has become synonymous to his signature black cod dish, but his repertoire is wider than the ocean. His Mykonos outpost embraces global favourites, like rock shrimp salad, yellowtail jalapeno, white fish dry miso, salmon karashi su miso and sashimi salad, but you can also find daily specials featuring Greek fish and seafood straight from the Aegean Sea.

The celebrity chef makes regular visits to Mykonos during the annual Nobu Food Festival, infusing the Matsuhisa experience with plenty of “kokoro” (heart and mind). His favourite pastime is early morning swimming and yoga in the privacy of his favourite Belvedere suite, but nothing beats circulating among the restaurant guests in the evenings. If you’d like a chance to meet him, all you have to do is ask for a table. Worst-case scenario, you’ll sip a Martini while you wait. Problem solved.

Occupying a courtyard and the terrace surrounding the pool, Matsuhisa has slip covered directors chairs, marble tables and discreet lighting. In the courtyard unusual lights hang down above diners, creating a warm glow to eat by. Open kitchen with counter and stools to observe chefs as you eat.

This is Nobu so expect the usual dishes such as Miso Black cod, Sushi, Sashimi, Rock Shrimp Tempura, Lobster Tacos and Tiradito. If you have never experienced Nobu before, try the first time menu, where you can discover all of his best loved creations. Unique dishes at Matsuhisa include grilled octopus and wagyu beef sliders.

Extensive wine list with wine from France, Italy and Greece plus a short selection of New World wines. There is also a comprehensive Sake menu – both hot and cold – and a good choice of vintage champagnes.