Restaurant KALITA located in the centre of chora of Mykonos, creates for sixth continuous year a unique world of flavors highlighting the infinite possibilities of Greek cuisine.

Classic Greek flavors enriched with a modern touch under the supervision of our Chef, Vaios Ntoytsias through Kalita’s renewed menu, solves successfully the riddle of…” unsatisfied”.

 

Menu is re-defined with creative imagination, without forgetting beloved choices. The lamb in earthenware pot and the squares of piglet still remain in a high level of enjoyment that characterizes them, satisfying equally both the strict “black  cod” believers as also the   “rib   eye” lovers.

An equally exceptional list of wines, offers a big variety of qualitative labels, accompanying each dish. Balance is achieved with the presence of splendid perfumes and flavors as the Greek land spreads generously its charisma to Greek wine.

In the bar of Kalita the executive mixologist, strengthening the unique character of restaurant, creates splendidly cocktails in a complete harmony with the philosophy of space and flavors that offered.

Unique dishes and salads, such as the green salad with Portobello mushrooms and formaela cheese from Arachova, refreshing couscous with herbs, sea bass & urchin “ Ceviche “. The creative mini moussaka with feta mousse  and tomato powder, reconstructed spinach pie with feta cheese and egg, boiled in 65 degrees, in crispy phylo sheets, king prawns fried with angel hair on sweet & sour lemon sauce. angel hair rolls stuffed with goat cheese, smoked pancetta with sweet quince, deep fried  zucchini & eggplants with traditional tzatziki, constitute just a part of  gastronomic  proposals, of Kalita restaurant.

Handmade pastas such as gnocchi with Syros parmesan “San Michali” cream & Greek fresh black truffle, as well as the risotto with saffron from Kozani  & spiral marinated with basil, draw inspiration from Greece offering delightful uniqueness.
As for as a sweet finale, you can taste baklava millefeuille with mastic ice-cream & thyme honey, yoghurt panacotta with honeycomb & walnuts,, chocolate mousse on a crispy base & peanut butter with salty caramel sauce. lemon tart with carob flour biscuit and  pavlova with marinated forest  fruits  that you will make you succumb to the temptation, without any compunctions…..