The meeting place of all those who love originality and haute cuisine: a place of reference on the Mykonian map of flavours. The Grizioti family’s Katrin’s marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, luxurious top- quality ingredients with the simplicity of the Cyclades.

 

Atmospheric and chic, in well-kept surroundings, a French bistro in love with the Cyclades; hidden in one of Chora’s most beautiful narrow streets. Katrin’s, is a boutique restaurant, which for over four decades, has offered original and delicious delicacies and has hosted, at one of its few, sought-after, tables, every famous visitor to the island.

 

Its menu uniquely and effortlessly combines the island’s best: stuffed courgettes, the freshest fruit of the sea and the most famous chateaubriand. Katrin’s welcomes its guests, by creating an unforgettable experience that works its magic on all the senses.

 

At Katrin’s you’ll find both Greek and Mediterranean cuisine, sometimes traditional, sometimes with inspired alterations, as well as classic French dishes which are its trademark. The necessary ingredients: the freshest of seafood, locally reared meat, organic vegetables, extra virgin olive oil.

Loyal fans of Katrin’s return every year to be reunited with their favourite tastes. They are fanatical about the fish carpaccio, the risotto, the seafood crepe, shrimps with lemon crème, meat carpaccio, tartar fillet steak tartare, chateaubriand, duck with caramelized apples, leg of lamb, dolmadakia (stuffed vine leaves) and Catrin’s divine mouzzaka. Enjoy!

 

Katrin’s has been known to host small or medium scale events, such asbirthday parties, wedding receptions, anniversary parties as well as corporate events. Its limited seating capacity of up to 80 people (20 tables inside and out in total) is its greatest its best-loved feature. At once private and gourmet, a jewel where professionalism is perfectly balanced with family atmosphere.

At the same time, amongst its custom services you’ll find private dining, the creation of menus for specific purposes and special events, catering for small groups from nearby hotels and cruise ships as well as catering onboard yachts .